Crispy Curry Tempeh
This recipe creates a perfect snack or side dish with a crunchy exterior, aromatic curry notes, and a hint of smokiness. It pairs wonderfully with rice or even as a snack to enjoy with a cold drink
Servings: 2
Equipment
- Air Fryer
Ingredients
- 2 pieces Tempeh
- 1/2 tbsp Curry Powder
- 1/2 tsp Salt
- 1 tbsp Cooking oil
- 1/2 tbsp Paprika
Instructions
- Prep Tempeh: Cut the tempeh into bite-sized cubes or strips.
- Season & Coat: In a mixing bowl, combine the curry powder, salt, paprika, and oil. Add the tempeh pieces and toss thoroughly until every piece is evenly coated with the spice mixture.
- Preheat: Preheat your Air Fryer to 190°C.
- Air Fry: Place the tempeh in the air fryer basket. Cook for 10 minutes, giving the basket a gentle shake halfway through, until the tempeh is golden brown and crispy.
Video
@temtemsabah_keropoktempe ✨ Kiub Tempeh Rempah Emas ✨ Rangup di luar, lembut di dalam… penuh aroma rempah yang buat sekali makan terus jatuh cinta 🤤 Ini bukan sekadar lauk — ini protein plant-based yang sedap, berkhasiat & tanpa rasa bersalah 🌱 ✔️ Tinggi protein ✔️ Kaya serat ✔️ Tanpa bahan tiruan Sesuai untuk anak-anak, ibu sibuk, atau siapa saja yang nak makan sihat tapi tetap sedap 💛 🔥 Tip: Air fryer je, siap dalam minit! Bila tempeh jadi “comfort food”… you know it’s special. #TempehSabah #KiubTempeh #ResepiSihat #PlantBasedMalaysia #SnackSihat #AirFryerRecipe #TempehLovers #MakanSihat #ProteinSihat #SabahFood #HealthySnacking
♬ original sound - Cherry,The Tempeh Lady
Notes
Why This Recipe is Special:
- Texture: Crispy on the outside while remaining tender inside.
- Flavor Profile: Rich curry aroma with a subtle smoky finish from the paprika.
- Serving Suggestion: Excellent as a healthy snack, a side dish for rice, or a savory appetizer.